Diploma in Culinary Arts Curriculum
February 28, 2025 3:29 amDiploma in Culinary Arts Curriculum
Online Course
Diploma in Culinary Arts Curriculum
The Diploma in Culinary Arts is a comprehensive 1-year program designed for aspiring chefs and food enthusiasts looking to turn their passion into a professional career. This course offers a blend of hands-on training and theoretical knowledge, covering everything from basic cooking techniques to advanced culinary skills, baking, menu planning, and kitchen management. Students will gain exposure to diverse cuisines, modern culinary trends, and the art of food presentation, ensuring they are industry-ready upon graduation.
The culinary industry is a thriving global sector that continues to grow with the rise of food tourism, hospitality, and innovative dining experiences. With people seeking unique food journeys, professional chefs and culinary experts are in high demand across restaurants, hotels, catering services, cruise lines, and food startups.
This diploma is a stepping stone for those aiming to work in global kitchens, lead culinary teams, or start their own ventures in the vibrant world of gastronomy.
Course Fee
₹ 90,000/-
Qualification
10+2 or Above
Duration
1 Year
Course Type
Diploma
Our Recognitions Speaks
Creative Mentors was honored for its excellency in animation education industry
WHAT WE TEACH
Here’s 1-Year Diploma in Culinary Arts Curriculum (Semester-Wise)
Duration: 6 Months
- Introduction to Culinary Arts
- Overview of the culinary industry
- Kitchen hierarchy and roles
- Safety and hygiene practices
- Basic Food Production Techniques
- Knife skills and cuts
- Cooking methods: boiling, steaming, roasting, grilling, and frying
- Stocks, soups, and sauces
- Bakery and Pastry Fundamentals
- Bread making techniques
- Introduction to cakes, cookies, and pastries
- Basic dessert preparation
- Kitchen Tools and Equipment
- Identification and handling of kitchen tools
- Maintenance of equipment
- Use of modern kitchen appliances
- Nutrition and Food Science
- Basics of nutrition and balanced diets
- Food preservation techniques
- Introduction to food allergens and dietary restrictions
- Practical Assignments and Projects
- Prepare a three-course meal
- Weekly practical sessions and evaluations
Duration: 6 Months
- Advanced Cooking Techniques
- Sous vide and molecular gastronomy basics
- Plating and presentation techniques
- Regional and international cuisines
- Advanced Baking and Desserts
- Chocolate work and confectionery
- Specialty bread and advanced pastries
- Modern dessert trends
- Food and Beverage Pairing
- Basics of wine, beer, and cocktail pairing
- Tea and coffee pairing with meals
- Menu Planning and Costing
- Menu designing for restaurants
- Cost control and pricing strategies
- Understanding food waste management
- Kitchen Management and Operations
- Staff management and communication skills
- Inventory management and purchasing
- Event catering basics
- Final Practical and Internship
- Final project: Themed multi-course meal preparation
- Internship or industry exposure in a professional kitchen
- Semester 1: Theory (40%), Practical (60%)
- Semester 2: Theory (30%), Practical (50%), Internship/Project (20%)
This curriculum ensures students are job-ready with hands-on experience and advanced skills in culinary arts. Let me know if you’d like further details!
TO START AN EXCITING CREATIVE CAREER
OUR FACULTY
FROM THE STUDENTS
Direct testimonials from the students who completed the course
ADMISSION PROCESS
Creative Mentors Animation, Gaming and VFX School is looking for dedicated students who want to become tomorrow’s art and design leaders. We seek innovators, storytellers, collaborators, problem solvers, dreamers, leaders—all are welcome here.
